Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Wheat | 38 | 1.8 | 52.6% | |
2.50 kg | American - Pilsner | 37 | 1.8 | 43.9% | |
100 g | American - Munich - Light 10L | 33 | 10 | 1.8% | |
100 g | Light Crystal | 75 | 45 | 1.8% | |
5.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Lemondrop | Pellet | 5.3 | Boil | 40 min | 4.52 | 11.1% | |
40 g | Lemondrop | Pellet | 5.3 | Hopback at 80 °C | 15 min | 15.14 | 88.9% | |
45 g / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Infusion | -- | 66 °C | 60 min | |
Starting Mash Thickness:
2.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.2 L/kg | 12.5 |
Mash volume with grains | 16.3 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 16.8 L) | 15.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.8 L) | 21 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 14.2 |
Hops absorption losses (hopback) | -0.2 |
Going into fermentor | 14 |
Total: | 27.6 |
Equipment Profile Used: | System Default |