Hefe #1 - Beer Recipe - Brewer's Friend

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Hefe #1

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday January 8th 2017
1.063
1.015
6.4%
19.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Wheat3 kg Wheat 38 1.8 52.6%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 43.9%
100 g American - Munich - Light 10L100 g Munich - Light 10L 33 10 1.8%
100 g Light Crystal100 g Light Crystal 75 45 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Lemondrop5 g Lemondrop Hops Pellet 5.3 Boil 40 min 4.52 11.1%
40 g Lemondrop40 g Lemondrop Hops Pellet 5.3 Hopback at 80 °C 15 min 15.14 88.9%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Pod x2 Spice Primary 4 days
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 12.5
Mash volume with grains 16.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.8 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 14.2
Hops absorption losses (hopback) -0.2
Going into fermentor 14
Total: 27.6  
Equipment Profile Used: System Default
 
Notes

Pitched yeast with no starter at 19ºC
2 week no secondary

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  • Public: Yup, Shared
  • Last Updated: 2017-07-02 17:23 UTC