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Summer Lager

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday January 8th 2017
1.053
1.012
5.5%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.48 kg United Kingdom - Maris Otter Pale0.475 kg Maris Otter Pale 38 3.75 10.1%
4 kg German - Pilsner4 kg Pilsner 38 1.6 84.7%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5.3%
4.73 kg / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.2 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Summer Lager" Märzen beer recipe by biralamaca. All Grain, ABV 5.45%, IBU 0, SRM 6.12, Fermentables: (Maris Otter Pale, Pilsner, CaraMunich II)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-08 09:44 UTC