Okse over styr - Beer Recipe - Brewer's Friend

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Okse over styr

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oksebrygg
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday January 8th 2017
1.057
1.014
5.7%
195.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 93.5%
700 g German - Vienna700 g Vienna 37 4 5%
0.20 kg Passionfruit0.2 kg Passionfruit 5 0 1.4%
13.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 17.76 7.4%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 5.59 3%
30 g Aurora30 g Aurora Hops Pellet 8 Boil 15 min 6.04 4.5%
50 g Hersbrucker50 g Hersbrucker Hops Pellet 4 Boil 5 min 2.02 7.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 45 min 15.38 4.5%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Boil 45 min 14.2 3.6%
17 g Centennial17 g Centennial Hops Pellet 10 Boil 45 min 7.92 2.5%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 30 min 20.28 6%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 30 min 9.6 4.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 30 min 27.79 7.4%
22 g Centennial22 g Centennial Hops Pellet 10 Boil 30 min 8.58 3.3%
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Boil 30 min 6.69 3.3%
23 g Cascade23 g Cascade Hops Pellet 7 Boil 30 min 6.28 3.4%
22 g Columbus22 g Columbus Hops Pellet 15 Boil 30 min 12.87 3.3%
53 g Aurora53 g Aurora Hops Pellet 8 Boil 15 min 10.68 7.9%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Boil 15 min 11.83 5.5%
87 g Sorachi Ace87 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 9.77 12.9%
65 g Hersbrucker65 g Hersbrucker Hops Pellet 4 Boil 5 min 2.63 9.7%
672 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.91 L. Suggest reducing initial water volume to 45.4 L and adding 19.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.14 L. Suggest reducing strike water volume to 36.36 L and adding 4.74 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3 L/kg 41.1
Mash volume with grains 50.1
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 38.2 L) 43.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 64.9 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume 53
Going into fermentor 53
Total: 84.4  
Equipment Profile Used: System Default
 
Notes

En godt planlagt Kølsch ble til et heftig restebrygg.

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  • Last Updated: 2017-01-15 20:25 UTC