Dunkel Doo Balls - Beer Recipe - Brewer's Friend

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Dunkel Doo Balls

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amanda Burkemper
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday January 8th 2017
1.061
1.017
5.9%
17.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - CaraMunich II11 lb CaraMunich II 34 46 84.6%
32 oz German - Carafa II32 oz Carafa II 32 425 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Leaf/Whole 15.5 Boil 60 min 17.44 100%
0.30 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Corvallis, Oregon, Benton County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 7 5 8 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Initial Strike Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Dunkel Doo Balls" Munich Dunkel beer recipe by Amanda Burkemper. All Grain, ABV 5.87%, IBU 17.44, SRM 50, Fermentables: (CaraMunich II, Carafa II) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-08 19:48 UTC