Pennycook ISA - Beer Recipe - Brewer's Friend

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Pennycook ISA

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Justin Alexander
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
URL: http://www.northernbrewer.com/documentation/allgrain/AG-KamaCitra.pdf
Created: Sunday January 8th 2017
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1.049
1.009
5.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 81.8%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 9.1%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Columbus (15 AA)56 g Columbus (15 AA) Hops Pellet 15 Boil 40 min 25.34 28.6%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 20 min 14.57 14.3%
56 g Cascade (7 AA)56 g Cascade (7 AA) Hops Pellet 6.5 Boil 5 min 2.49 28.6%
56 g Citra (11 AA)56 g Citra (11 AA) Hops Pellet 12.8 Whirlpool at 50 °C 2 min 28.6%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Strike temp=163.6F Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 35.9
Mash volume with grains (equipment estimates 36.7 L) 39.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.3 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.2 L) 20
Total: 35.9  
Equipment Profile Used: System Default
"Pennycook ISA" American IPA beer recipe by Justin Alexander. BIAB, ABV 5.31%, IBU 42.41, SRM 7.2, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 30L) Hops: (Columbus (15 AA), Citra LupuLN2 (Cryo), Cascade (7 AA), Citra (11 AA)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-27 21:57 UTC