Session SMASH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session SMASH

127 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday January 8th 2017
1.039
1.007
4.3%
50.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 80%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 20%
1.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 50.38 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 50%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal -- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.88 g | 11.5 qt) 1.86 7.4  
Mash volume with grains (equipment estimates 2.96 g | 11.9 qt) 1.94 7.7  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.86 7.4
Equipment Profile Used: System Default
 
Notes

Use any single hop...

Last Updated and Sharing
 
2,042
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-29 23:51 UTC