Second Attempt IPA - Beer Recipe - Brewer's Friend

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Second Attempt IPA

235 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday January 8th 2017
1.071
1.016
7.2%
70.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light 42 4 80.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.65 lb American - Caramel / Crystal 20L0.65 lb Caramel / Crystal 20L 35 20 7%
0.65 lb American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L 34 40 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Leaf/Whole 13.7 Boil 60 min 28.33 7.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 30 min 10.81 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9 Boil 20 min 5.27 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 20 min 8.26 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.3 Boil 20 min 3.31 3.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.7 Boil 20 min 8.02 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 9 Boil 2 min 1.01 6.3%
0.40 oz Chinook0.4 oz Chinook Hops Leaf/Whole 13.7 Boil 2 min 1.23 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 2 min 1.58 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.3 Boil 2 min 0.63 3.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.7 Boil 2 min 1.53 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 7 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.2
Equipment Profile Used: System Default
"Second Attempt IPA" American IPA beer recipe by Chris Gaylord. Extract, ABV 7.24%, IBU 69.98, SRM 9.05, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Chinook, Mosaic, Amarillo, Citra, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2017-04-10 03:04 UTC