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Old Maris

348 calories 40 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Paul Richter
Calories: 348 calories (Per 12oz)
Carbs: 40 g (Per 12oz)
Created: Saturday January 7th 2017
1.103
1.032
9.4%
140.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 19.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.8%
9 lb Liquid Malt Extract - Maris Otter9 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 57.5%
1.66 lb Liquid Malt Extract - Munich1.66 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 10.6%
15.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 12.6 Boil 60 min 100.3 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Aroma 10 min 10.97 14.3%
1 oz Galena1 oz Galena Hops Pellet 12.6 Aroma 10 min 18.18 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Aroma 10 min 10.68 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.6 Dry Hop 28 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum Water Agt Boil 1 hr.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: LME       Amount: 9.6 oz.      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.79 g | 23.2 qt) 3 12  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.9 3.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Old Maris" Belgian Blond Ale beer recipe by Paul Richter. Partial Mash, ABV 9.35%, IBU 140.14, SRM 9.01, Fermentables: (Liquid Malt Extract - Maris Otter, Maris Otter Pale, Liquid Malt Extract - Munich) Hops: (Galena, Centennial, Amarillo, Citra) Other: (gypsum, irish moss)
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  • Last Updated: 2017-09-16 21:19 UTC