Mosaic Session IPA - Beer Recipe - Brewer's Friend

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Mosaic Session IPA

130 calories 11.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Source: GUY
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday January 7th 2017
1.040
1.007
4.3%
55.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 42.3%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 32.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 12.8%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 18.92 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 22.39 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 14.51 36.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 5 min 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 149 °F 30 min
3 gal Temperature -- 155 °F 30 min
1 gal Sparge -- 170 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.95 g | 31.8 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 7.95 g | 31.8 qt) 4.64 18.6  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.28 17.1
Equipment Profile Used: System Default
"Mosaic Session IPA" American IPA beer recipe by GUY. Partial Mash, ABV 4.33%, IBU 55.82, SRM 9.44, Fermentables: (Liquid Malt Extract - Pilsen, Pilsner, Flaked Oats, Caramel / Crystal 75L) Hops: (Magnum, Simcoe, Mosaic) Other: (whirlfloc)
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  • Last Updated: 2017-01-08 16:45 UTC