Cinnamon Chocolate Coffee Porter - Beer Recipe - Brewer's Friend

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Cinnamon Chocolate Coffee Porter

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday January 7th 2017
1.067
1.018
6.5%
51.8
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 44.84 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 6.92 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz cinnamon Spice Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Add 3.5oz coarsely ground coffee to fermenter (in sanitized hop bag) for approx. 36-48 hours, or to taste.

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  • Last Updated: 2017-01-08 20:20 UTC