Imperial stout (2011 HBT category winner) - Beer Recipe - Brewer's Friend

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Imperial stout (2011 HBT category winner)

337 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: marubozo
Calories: 337 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday January 7th 2017
1.102
1.017
11.1%
88.6
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.68 lb American - Pale 2-Row19.68 lb Pale 2-Row 37 1.8 82.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.3%
1 lb Belgian - Special B1 lb Special B 34 115 4.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.2%
0.86 lb American - Carapils (Dextrine Malt)0.86 lb Carapils (Dextrine Malt) 33 1.8 3.6%
23.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Warrior1.7 oz Warrior Hops Pellet 14.3 Boil 60 min 67.28 63%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.27 37%
2.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.51 qt). Suggest reducing initial strike volume to 10.1 gal (40.39 qt) and adding 0.63 gal (2.51 qt) sparge/top-off. 10.72 42.9  
Strike water volume (equipment estimates 10.33 g | 41.3 qt) 10.72 42.9  
Mash volume with grains (equipment estimates 12.23 g | 48.9 qt) 12.63 50.5  
Grain absorption losses -2.97 -11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.72 42.9
Equipment Profile Used: System Default
"Imperial stout (2011 HBT category winner)" Imperial Stout beer recipe by marubozo. BIAB, ABV 11.07%, IBU 88.56, SRM 39.84, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Chocolate, Carapils (Dextrine Malt)) Hops: (Warrior, Centennial)
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  • Last Updated: 2018-01-21 01:39 UTC