Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 7th 2017
1.054
1.014
5.3%
40.8
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.35 lb American - Pale 2-Row7.35 lb Pale 2-Row 37 1.8 69%
1.10 lb German - CaraRed1.1 lb CaraRed 34 20 10.3%
1.10 lb Canadian - Honey Malt1.1 lb Honey Malt 37 25 10.3%
1.10 lb American - Caramel / Crystal 75L1.1 lb Caramel / Crystal 75L 33 75 10.3%
10.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 17.85 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 22.98 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.73 14.9  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Amber Ale" Irish Red Ale beer recipe by Brewer #78748. All Grain, ABV 5.32%, IBU 40.82, SRM 15.04, Fermentables: (Pale 2-Row, CaraRed, Honey Malt, Caramel / Crystal 75L) Hops: (Cascade, Citra)
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  • Last Updated: 2017-02-05 23:29 UTC