BB Double IPA (dry hop with citra) - Beer Recipe - Brewer's Friend

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BB Double IPA (dry hop with citra)

280 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday January 7th 2017
1.084
1.021
8.2%
98.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 85%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.6%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 51.13 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 45 min 46.93 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 20%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 10 days 40%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 4.5oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.6 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 2.24 9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.91 3.7  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.18 8.7
Equipment Profile Used: System Default
"BB Double IPA (dry hop with citra)" American IPA beer recipe by Nebula Brewing. Extract, ABV 8.22%, IBU 98.06, SRM 8.26, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Citra)
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  • Last Updated: 2017-01-07 20:26 UTC