Red IPA #1 - Beer Recipe - Brewer's Friend

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Red IPA #1

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Cervejeiras Feministas
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday January 7th 2017
1.069
1.013
7.4%
73.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pilsner18 kg Pilsner 38 1.6 81.8%
3 kg German - Melanoidin3 kg Melanoidin 37 25 13.6%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 2.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 2.3%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Brewer's Gold100 g Brewer's Gold Hops Pellet 5 First Wort 0 min 15.45 50%
80 g Chinook80 g Chinook Hops Pellet 13 Boil 60 min 53.07 40%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 4.81 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Mosturação Infusion -- 67 °C 80 min
60 L Mash out Temperature -- 78 °C 10 min
40 L Sparge -- 76 °C 60 min
80 L Fervura Temperature -- 100 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.65 L. Suggest reducing initial water volume to 45.4 L and adding 12.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 14.6 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 70
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 92.9  
Equipment Profile Used: System Default
"Red IPA #1" Specialty IPA: Red IPA beer recipe by Cervejeiras Feministas. All Grain, ABV 7.43%, IBU 73.34, SRM 12.66, Fermentables: (Pilsner, Melanoidin, Abbey Malt, CaraMunich II) Hops: (Brewer's Gold, Chinook)
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  • Last Updated: 2017-01-30 14:45 UTC