Whittier - Beer Recipe - Brewer's Friend

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Whittier

226 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Scott Clendaniel
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday January 7th 2017
1.068
1.018
6.6%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 3.7%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 74.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.4%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 14.8%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz chamommile Spice Boil 2 min.
2 oz bitter orange Spice Boil 2 min.
2 oz sweet orange Spice Boil 2 min.
2 oz corrriander Spice Boil 0.00034722222222222 days
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 2 8 5 35 116
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.42 g | 61.7 qt) 13.17 52.7  
Mash volume with grains (equipment estimates 15.42 g | 61.7 qt) 15.25 61  
Grain absorption losses (steeping) -3.25 -13  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 10 40  
Boil off losses -2.25 -9  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.17 52.7
Equipment Profile Used: System Default
"Whittier" Witbier beer recipe by Scott Clendaniel. Extract, ABV 6.62%, IBU 0, SRM 6.99, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Maris Otter Pale, Flaked Wheat, Pale Wheat) Other: (chamommile, bitter orange, sweet orange, corrriander)
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  • Last Updated: 2017-01-07 19:37 UTC