Tempestas Tempestatis - Beer Recipe - Brewer's Friend

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Tempestas Tempestatis

178 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NRBC
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday January 7th 2017
1.055
1.005
6.5%
30.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 45.5%
3 lb American - Vienna3 lb Vienna 35 4 27.3%
2 lb American - Rye2 lb Rye 38 3.5 18.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 120 min 30.08 50%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 50%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Tempestas Tempestatis" Saison beer recipe by NRBC. All Grain, ABV 6.48%, IBU 30.08, SRM 5.75, Fermentables: (Pale Ale, Vienna, Rye, Flaked Rye) Hops: (First Gold, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-07 19:33 UTC