Tempestas Tempestatis
178 calories
12.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
First Gold1 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
120 min |
30.08 |
50% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
First Gold (Pellet) 0.99999999771257 oz First Gold (Pellet) Hops |
|
30.08 |
50% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
212 B cells required
|
|
WLP590
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
212 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.85 |
15.4
|
Mash volume with grains
|
4.73 |
18.9
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt)
|
4.78 |
19.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.54 g | 34.2 qt)
|
7 |
28
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Tempestas Tempestatis" Saison beer recipe by NRBC. All Grain, ABV 6.48%, IBU 30.08, SRM 5.75, Fermentables: (Pale Ale, Vienna, Rye, Flaked Rye) Hops: (First Gold, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-07 19:33 UTC