The Source - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Source

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday January 7th 2017
1.068
1.015
7.0%
95.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Torrified Wheat8 lb Torrified Wheat 36 2 50%
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 50%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 48.67 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 35.06 20%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 15 min 11.32 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 0 min 10%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"The Source" Specialty IPA: White IPA beer recipe by Brewer #78370. All Grain, ABV 7%, IBU 95.05, SRM 4.38, Fermentables: (Torrified Wheat, Pilsner) Hops: (Warrior, Columbus, Azacca, Simcoe, Centennial)
Last Updated and Sharing
 
463
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-16 05:50 UTC