Kylie's Canines - Belgian White IPA - Beer Recipe - Brewer's Friend

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Kylie's Canines - Belgian White IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ron Richardson
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday January 7th 2017
1.071
1.013
7.5%
61.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
8 lb American - White Wheat8 lb White Wheat 40 2.8 59.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 40 min 45.21 25%
1 oz Citra1 oz Citra Hops Pellet 13 Aroma 10 min 15.76 25%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 7 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g coriander Spice Boil 10 min.
2 oz fresh grapefruit Flavor Secondary 7 days
1 oz NaCl Water Agt Boil 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz.      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2 tsp gypsum. 1/3 tsp phosphoric 85% - sparge only. 1 tsp salt in kettle only.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal saccrification rest- 2+ gal 1st run Infusion -- 154 °F 40 min
2.25 gal 2nd run + 2.25 gal = 4.5 total Sparge -- 168 °F --
2.25 gal 3rd run + 2.25 gal = 7.25 Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Kylie's Canines - Belgian White IPA" Specialty IPA: White IPA beer recipe by Ron Richardson. All Grain, ABV 7.52%, IBU 60.97, SRM 6.41, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Warrior, Citra) Other: (coriander, fresh grapefruit, NaCl)
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  • Last Updated: 2017-03-18 15:26 UTC