Beer of Champignons - Beer Recipe - Brewer's Friend

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Beer of Champignons

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2600 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 7th 2017
1.053
1.013
5.3%
29.4
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Simpsons - Maris Otter Extra Pale375 kg Maris Otter Extra Pale 38 1.8 69.8%
25 kg Simpsons - Brown Malt25 kg Brown Malt 32 187.93 4.7%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 4.7%
25 kg Simpsons - DRC25 kg DRC 34.7 115 4.7%
12.50 kg German - Carafa II12.5 kg Carafa II 32 425 2.3%
25 kg Muntons - Chocolate Malt25 kg Chocolate Malt 30.8 350 4.7%
50 kg OiO - OiO Oat Flakes / Rolled oats50 kg OiO Oat Flakes / Rolled oats 33 2.2 9.3%
537.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Columbus2 kg Columbus Hops Pellet 15 Boil 60 min 29.37 100%
2 kg / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2615.7 L. Suggest reducing initial water volume to 45.4 L and adding 2570.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2037.13 L 1682.4
Strike water volume at mash thickness of 3.1 L/kg 1682.4
Mash volume with grains 2037.1
Grain absorption losses -537.5
Remaining sparge water volume 1656
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2615.7 L) 2800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 2784.3 L) 2600
Estimated amount in fermentor 2600
Total: 3338.4  
Equipment Profile Used: System Default
"Beer of Champignons" American Porter beer recipe by jonnyp. All Grain, ABV 5.26%, IBU 29.37, SRM 28.08, Fermentables: (Maris Otter Extra Pale, Brown Malt, Carafoam, DRC, Carafa II, Chocolate Malt, OiO Oat Flakes / Rolled oats) Hops: (Columbus)
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  • Last Updated: 2024-03-27 12:28 UTC