Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 55.6% | |
3 lb | American - White Wheat | 40 | 2.8 | 33.3% | |
1 lb | Flaked Wheat | 34 | 2 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 16.01 | 50% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 5.81 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Sweet Orange Peel | Flavor | Boil | 5 min. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.95 g | 31.8 qt) | 7.88 | 31.5 |
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) | 8.6 | 34.4 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |