Orange American Wheat - Beer Recipe - Brewer's Friend

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Orange American Wheat

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Moore
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday January 7th 2017
1.048
1.010
5.1%
21.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 55.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 33.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.01 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 5 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
South Burlington VT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.95 g | 31.8 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

The orange zest is just the orange peel, not the white pith. It takes a deft hand at zesting to get just the sweet peel, and about 4 medium sized oranges. Optionally, you can just get sweet orange peel from the homebrew store.

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  • Last Updated: 2017-04-03 01:52 UTC