Rhine River Altbier - Beer Recipe - Brewer's Friend

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Rhine River Altbier

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.84 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Atlantic Brew Supply
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 7th 2017
1.050
1.010
5.3%
48.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Floor-Malted Bohemian Pilsner Dk8.5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 87.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 10.3%
4 oz American - Blackprinz4 oz Blackprinz 36 500 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Merkur0.75 oz Merkur Hops Pellet 14 Boil 60 min 42.51 37.5%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.8 Boil 10 min 3.52 25%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.8 Boil 2 min 0.82 25%
0.25 oz Merkur0.25 oz Merkur Hops Pellet 14 Boil 2 min 1.2 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.84 23.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.31 29.2
Equipment Profile Used: System Default
"Rhine River Altbier" Altbier beer recipe by Atlantic Brew Supply. All Grain, ABV 5.34%, IBU 48.06, SRM 19.07, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Melanoidin, Blackprinz) Hops: (Merkur, Spalt)
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  • Last Updated: 2017-01-07 18:11 UTC