Columbus-Galaxy-Mandarina NEIPA "Kneepah" - Beer Recipe - Brewer's Friend

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Columbus-Galaxy-Mandarina NEIPA "Kneepah"

211 calories 19.6 g 15 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 211 calories (Per 15oz)
Carbs: 19.6 g (Per 15oz)
Created: Saturday January 7th 2017
1.064
1.013
6.7%
73.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 79.2%
7.88 lb Flaked Oats7.875 lb Flaked Oats 33 2.2 20.8%
37.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 12.66 2.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 9.48 2.9%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.03 8.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 168 °F 30 min 6.81 5.7%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Whirlpool at 168 °F 30 min 19.41 17.1%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 168 °F 30 min 7.72 11.4%
6 oz Columbus6 oz Columbus Hops Pellet 15 Dry Hop 3 days 17.1%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.1%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 17.1%
35 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 130 130 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.19 gal (72.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.19 gal (24.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.34 gal (61.36 qt). Suggest reducing initial water volume to 8.97 gal (35.88 qt) and adding 3.34 gal (13.36 qt) sparge/top-off. 12.31 49.2  
Strike water volume at mash thickness of 1.3 qt/lb 12.31 49.2  
Mash volume with grains 15.34 61.4  
Grain absorption losses -4.73 -18.9  
Remaining sparge water volume 11.68 46.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.19 g | 72.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 17.31 g | 69.3 qt) 16.5 66  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 16.05 64.2  
Total: 23.98 95.9
Equipment Profile Used: System Default
"Columbus-Galaxy-Mandarina NEIPA "Kneepah"" American IPA beer recipe by testingapril. All Grain, ABV 6.7%, IBU 73.11, SRM 6.14, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Columbus, Galaxy, Mandarina Bavaria)
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  • Last Updated: 2017-05-29 13:40 UTC