Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.80 lb | American - Pale 2-Row | 37 | 1.8 | 74.6% | |
2 lb | American - Munich - 60L | 33 | 60 | 16.9% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 8.5% | |
11.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 46.03 | 50% | |
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 50% | ||
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 149 °F | 60 min | |
1 gal | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
2.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.2 qt/lb | 6.49 | 26 |
Mash volume with grains | 7.43 | 29.7 |
Grain absorption losses | -1.48 | -5.9 |
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) | 1.74 | 6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.23 | 32.9 |
Equipment Profile Used: | System Default |