#26 - Bock v2 - Beer Recipe - Brewer's Friend

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#26 - Bock v2

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday January 7th 2017
1.057
1.013
5.8%
22.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Dark Munich9 lb Dark Munich 36 10 72%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Tradition0.8 oz Tradition Hops Pellet 6.9 Boil 80 min 22.82 100%
0.80 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Temperature -- 154 °F 20 min
Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.84 g | 39.4 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 10.84 g | 43.4 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.31 33.3
Equipment Profile Used: System Default
"#26 - Bock v2" Traditional Bock beer recipe by WI-Brew. BIAB, ABV 5.84%, IBU 22.82, SRM 12.21, Fermentables: (Dark Munich, Pilsner, CaraRed) Hops: (Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-07 16:54 UTC