RobustAmericanHefe - Beer Recipe - Brewer's Friend

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RobustAmericanHefe

227 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday January 7th 2017
18.0 °P
3.3 °P
8.5%
40.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 42.1%
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 57.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 13.5 Boil 60 min 18.38 21.1%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 15 min 11.4 26.3%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 10 min 8.33 26.3%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 2 min 1.94 26.3%
38 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 30 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 8.7 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 16.7  
Equipment Profile Used: System Default
"RobustAmericanHefe" Weissbier beer recipe by kilcars. All Grain, ABV 8.49%, IBU 40.05, SRM 4.4, Fermentables: (Pilsner, Wheat Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-08 16:36 UTC