Experiment 1A - Beer Recipe - Brewer's Friend

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Experiment 1A

197 calories 20.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday January 7th 2017
1.064
1.016
6.3%
26.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 11.3%
120 g American - Caramel / Crystal 40L120 g Caramel / Crystal 40L 34 40 2.7%
120 g Belgian - Chocolate120 g Chocolate 30 340 2.7%
480 g Belgian - Wheat480 g Wheat 38 1.8 10.9%
500 g United Kingdom - Pilsen500 g Pilsen 36 1.8 11.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 22.6%
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 33.9%
200 g Belgian Candi Sugar - Clear/Blond (0L)200 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.5%
4,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 13.2 Boil 60 min 10.64 17.4%
8 g Simcoe8 g Simcoe Hops Pellet 13.2 Boil 30 min 8.18 17.4%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Boil 5 min 7.96 65.2%
46 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 14.9
Mash volume with grains (equipment estimates 24.8 L) 16
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 24.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.9  
Equipment Profile Used: System Default
"Experiment 1A" Bière de Garde beer recipe by Brewer #61251. Partial Mash, ABV 6.32%, IBU 26.78, SRM 15.37, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Wheat, Pilsen, Dry Malt Extract - Light, Liquid Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Simcoe)
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  • Last Updated: 2017-01-07 14:34 UTC