4Gs House Amber - Beer Recipe - Brewer's Friend

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4Gs House Amber

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 7th 2017
1.050
1.015
4.6%
32.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 36.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 18.58 18.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.8 Boil 10 min 6.18 31.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 8.8 Boil 5 min 2.72 25%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 8.8 Whirlpool at 170 °F 0 min 4.79 25%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
1.5 gal Mash out (210F Water) Sparge -- 170 °F 10 min
3.5 gal Batch Sparger Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"4Gs House Amber" American Amber Ale beer recipe by 4Gs Brewing. All Grain, ABV 4.58%, IBU 32.27, SRM 14.73, Fermentables: (Pale 2-Row, Golden Promise, Caramel / Crystal 20L, Crystal 60L, Honey Malt, Melanoidin, Caramel / Crystal 120L) Hops: (Warrior, Cascade) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-11 22:49 UTC