Hemelvaart - Beer Recipe - Brewer's Friend

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Hemelvaart

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday January 7th 2017
1.070
1.016
7.1%
27.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 82.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.3%
0.20 lb Belgian - Aromatic0.2 lb Aromatic 33 38 2.1%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8.7 Boil 60 min 8.54 10%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.4 10%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8.7 Boil 15 min 4.24 10%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.68 10%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8.7 Boil 10 min 3.1 10%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.96 10%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8.7 Boil 2 min 0.72 10%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 0.46 10%
0.20 oz Sterling0.2 oz Sterling Hops Pellet 8.7 Boil 0 min 10%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 10%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 4 ounces      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.72 10.9  
Mash volume with grains 3.41 13.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.54 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.26 29
Equipment Profile Used: System Default
"Hemelvaart" Belgian Blond Ale beer recipe by LenKoHo. All Grain, ABV 7.06%, IBU 27.1, SRM 5.3, Fermentables: (Pilsner, Caramel / Crystal 10L, Belgian Candi Sugar - Clear/Blond (0L), Aromatic) Hops: (Sterling, Styrian Goldings) Other: (Irish moss)
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  • Last Updated: 2017-04-08 13:42 UTC