Wheat nr.1 - Beer Recipe - Brewer's Friend

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Wheat nr.1

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday January 7th 2017
1.050
1.013
4.8%
11.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 40%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 10.71 71.4%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.85 28.6%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein Rest Infusion -- 49 °C 30 min
20 L Infusion -- 62 °C 60 min
20 L Infusion -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Wheat nr.1" Weizen/Weissbier beer recipe by Sidenstjärna. All Grain, ABV 4.76%, IBU 11.56, SRM 3.72, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-06-20 10:38 UTC