Indian Pale Farmhouse Ale - It's About Damn Nine - Beer Recipe - Brewer's Friend

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Indian Pale Farmhouse Ale - It's About Damn Nine

247 calories 27.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Mwc
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday January 7th 2017
1.074
1.021
7.0%
54.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 8.4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 16.7%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 13.8%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 13.8%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 12.6%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 12.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 13.8%
23.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6.32 16.7%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 30 min 37.38 33.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.58 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.47 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.42 g | 45.7 qt) 10.69 42.8  
Mash volume with grains (equipment estimates 11.42 g | 45.7 qt) 11.33 45.3  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.31 5.2  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.69 42.8
Equipment Profile Used: System Default
 
Notes

About damn nine because of it is the ninth brew and it took so long between 8 and 9.

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  • Last Updated: 2017-08-04 02:44 UTC