Camarillo (crystal and amarillo) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Camarillo (crystal and amarillo)

231 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Station House Brewing
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday January 7th 2017
1.070
1.014
7.3%
75.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light 42 2.5 96%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.3%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.8 Boil 60 min 22.01 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Boil 60 min 32.1 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.8 Boil 20 min 6.67 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 20 min 9.72 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 4.8 Boil 5 min 2.19 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 5 min 3.2 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 3.35 13.4  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.35 13.4
Equipment Profile Used: System Default
 
Notes

Was actually a cherry smoked malt

Adjusted %AA for hops

Last Updated and Sharing
 
674
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-16 15:31 UTC