Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 44BC
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 7th 2017
1.048
1.012
4.7%
25.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Pilsen5.5 lb Dry Malt Extract - Pilsen 42 2 73.3%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 15.49 50%
0.60 oz Spalt0.6 oz Spalt Hops Pellet 4.5 Boil 30 min 7.14 30%
0.40 oz Spalt0.4 oz Spalt Hops Pellet 3.5 Boil 15 min 2.39 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 6oz       CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.19 g | 28.8 qt) 6.62 26.5  
Mash volume with grains (equipment estimates 7.19 g | 28.8 qt) 6.7 26.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by 44BC. Extract, ABV 4.68%, IBU 25.02, SRM 3.17, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Vienna) Hops: (Spalt) Other: (Irish Moss)
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  • Last Updated: 2017-04-14 14:46 UTC