23 Hour Lockdown Pale Ale - Beer Recipe - Brewer's Friend

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23 Hour Lockdown Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dwayne Charrington
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday January 7th 2017
1.047
1.009
5.1%
43.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 59.5%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 23.8%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g German - Carapils250 g Carapils 35 1.3 6%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 4.8%
250 g Belgian - CaraMunich250 g CaraMunich 33 50 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Centennial45 g Centennial Hops Pellet 10 Boil 60 min 31.89 30.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 5.72 10.2%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 10 min 6.3 23.8%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 6.8%
42 g Cascade42 g Cascade Hops Pellet 7 Dry Hop 5 days 28.6%
147 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc/Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 9.2
Mash volume with grains (equipment estimates 27.4 L) 9.7
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 29.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
 
Notes

Made for being bottled. Throw the Whirlfloc in the last 15 minutes of the boil to clear it up or you can use Irish Moss as well.

Nice malt backbone with slight bitterness, nothing too crazy. Just a basic pale ale with some additional speciality grains for colour and increased malt profile.

Something to try might be to reduce the amount of wheat malt, remove caramunich and add in some Munich malt liquid/dry powder to increase the maltiness even more.

You could add something additional in for head retention like flaked wheat, but should come out quite nice as is.

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  • Last Updated: 2017-01-09 13:01 UTC