Stout #1 - Beer Recipe - Brewer's Friend

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Stout #1

262 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lovell
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Friday January 6th 2017
1.078
1.025
7.0%
0.0
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 75%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.3%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 1.6%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 1.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
16 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Stout #1" Sweet Stout beer recipe by Lovell. All Grain, ABV 6.96%, IBU 0, SRM 29.34, Fermentables: (Maris Otter Pale, Brown, Pale Chocolate, Chocolate Wheat, White Wheat, Lactose (Milk Sugar), Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-07 21:24 UTC