Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Vienna | 37 | 4 | 49.4% | |
2.30 lb | German - Munich Light | 37 | 6 | 16.2% | |
4 lb | Belgian - Pilsner | 37 | 1.6 | 28.2% | |
12 oz | Belgian - Cara 20L | 34 | 22 | 5.3% | |
2 oz | Maltodextrin | 39 | 0 | 0.9% | |
14.17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 12.22 | 50% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 4.7 | 25% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 2.22 | 25% | |
2 oz / $ 0.00 |
Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Temperature | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.27 | 21.1 |
Mash volume with grains | 6.39 | 25.6 |
Grain absorption losses | -1.76 | -7 |
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) | 3.23 | 12.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.01 | 0 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |