Death by Coconut (Clone) - Beer Recipe - Brewer's Friend

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Death by Coconut (Clone)

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday January 6th 2017
1.070
1.015
7.2%
38.0
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 66.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.1%
4.50 oz American - Munich - Light 10L4.5 oz Munich - Light 10L 33 10 2.8%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 5.7%
6 oz United Kingdom - Brown6 oz Brown 32 65 3.8%
5.50 oz German - Carafa II5.5 oz Carafa II 32 425 3.5%
5.50 oz American - Dark Chocolate5.5 oz Dark Chocolate 29 420 3.5%
6 oz American - Caramel / Crystal 150L6 oz Caramel / Crystal 150L 33 150 3.8%
158.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 24.35 33.3%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 15 min 9.71 33.3%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 5 min 3.9 33.3%
2.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.31 g | 29.3 qt) 8.49 33.9  
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt) 9.28 37.1  
Grain absorption losses -1.24 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 8.49 33.9
Equipment Profile Used: System Default
 
Notes

Source: Oskar Blues Reddit AMA

.75 lbs of baked coconut in secondary
7-8 oz (to taste) of cholaca raw at secondary or maybe kegging.

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  • Last Updated: 2017-06-20 04:38 UTC