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IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday January 6th 2017
1.063
1.013
6.5%
62.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.7%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 25 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 19.21 10%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 150 °F 0 min 9.74 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 150 °F 0 min 8.24 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 16.13 64.5
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #83066. All Grain, ABV 6.54%, IBU 62.19, SRM 7.36, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Bonlander Munich) Hops: (Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-08 17:25 UTC