Traditional Bock - Beer Recipe - Brewer's Friend

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Traditional Bock

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Blasch
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday January 6th 2017
1.072
1.020
6.8%
22.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Munich Light9.5 lb Munich Light 37 6 62.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.6%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 29.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz mt. hood0.5 oz mt. hood Hops Pellet 5.5 Boil 60 min 9.28 25%
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Boil 30 min 5.7 50%
0.50 oz mt. hood0.5 oz mt. hood Hops Pellet 5.5 Boil 30 min 7.13 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Traditional Bock" Dunkles Bock beer recipe by Rob Blasch. All Grain, ABV 6.77%, IBU 22.11, SRM 19.71, Fermentables: (Munich Light, CaraMunich I, Pilsner, Carafa III) Hops: (mt. hood, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-06 20:45 UTC