NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday January 6th 2017
1.061
1.016
5.9%
34.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 38.4%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 38.4%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 9.6%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.1%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 4.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 34.14 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.8%
1 oz citra1 oz citra Hops Pellet 11 Whirlpool at 160 °F 0 min 7.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 0 min 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 7.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 3.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 12 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 7.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 12 days 3.9%
12.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.61 26.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.5 26  
Total: 10.03 40.1
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/showpost.php?p=7701386&postcount=1418

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  • Last Updated: 2017-01-06 19:37 UTC