Saison I - Beer Recipe - Brewer's Friend

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Saison I

170 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Friday January 6th 2017
1.053
1.003
6.6%
31.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 66.7%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 18.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 60 min 6.84 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 5 min 8 25%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 5 min 8.74 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 5 min 7.62 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
brett
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Saison I" Saison beer recipe by Brewer #74645. All Grain, ABV 6.62%, IBU 31.2, SRM 3.87, Fermentables: (Pilsner, Red Wheat, Flaked Oats, Acidulated Malt, Flaked Rye) Hops: (Saaz, Simcoe, Citra, Mosaic)
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  • Last Updated: 2017-01-09 23:18 UTC