Bob Light 2.0 - Beer Recipe - Brewer's Friend

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Bob Light 2.0

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday January 6th 2017
1.038
1.009
3.8%
26.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 58.8%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 11.8%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 17.6%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 11.8%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 14.1 Boil 60 min 18.37 20%
6 g Crystal6 g Crystal Hops Pellet 3.3 Boil 30 min 3.58 30%
5 g Citra5 g Citra Hops Pellet 14.1 Boil 5 min 3.73 25%
5 g Crystal5 g Crystal Hops Pellet 3.3 Boil 5 min 0.87 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.86 7.4  
Mash volume with grains 2.2 8.8  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 0.92 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.78 11.1
Equipment Profile Used: System Default
 
Notes

Extremely clear golden color, very clean tasting and slightly hoppy. A very refreshing light beer with plenty of flavor.

----------Brewing Notes----------
No yeast starter

Mash
Mashed in 12qt pot - 1.25qts/lb
Pre-heated oven to 170F

Strike Water - 5.31qts @ 170F
Target Mash Temp 155F
151F when placed in the oven
Oven was turned off
Mashed for 60 mins
Ended at 146F
Ended with 3.9qts
20.6 Brix = 1.086

Sparge
Calculated the difference between mash runnings and 2 gallons
4qt sparge @ 170F
Stirred and dunked grain, then drained.
5.1 Brix = 1.020

Boil
Combined mash and sparge volumes to equal 2 gallons
Target Pre-Boil Gravity = 1.048
Actual Pre-Boil Gravity 13.4 Brix = 1.054
70% Mash Efficiency

Fermenter
2.5 gallons
9.6 Brix = 1.038
62% Total Efficiency

----------Final Gravity----------
Brewer's Friend:
4.5 Brix = 1.009 (3.88% ABV) (76.3% Eff)

Northern Brewer:
4.5 Brix = 1.005 (4.582% ABV) (86.8% Eff)

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  • Public: Yup, Shared
  • Last Updated: 2017-01-25 15:28 UTC