Blu's Bru - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blu's Bru

210 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday January 6th 2017
1.064
1.012
7.1%
24.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Mild6 lb Mild 37 3 31.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 10.5%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 30 35 10.5%
5 lb Blueberry5 lb Blueberry - (late boil kettle addition) 4.95 0 26.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 3.6 Boil 60 min 22.18 66.7%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 3.6 Boil 5 min 2.21 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
3g gypsum
3g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 1 tsp lactic Infusion -- 152 °F 60 min
18 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.75 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.25 37
Equipment Profile Used: System Default
"Blu's Bru" Fruit Beer recipe by emsroth. All Grain, ABV 7.1%, IBU 24.39, SRM 9.84, Fermentables: (Mild, White Wheat, Flaked Oats, Pale 2-Row, Maple Syrup, Blueberry) Hops: (Bramling Cross)
Last Updated and Sharing
 
712
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-10 18:05 UTC