| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 23.5% | |
| 3 lb | United Kingdom - Golden Promise | 37 | 3 | 23.5% | |
| 6 lb | United Kingdom - Pilsen | 36 | 1.8 | 47.1% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.9% | |
| 0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 2% | |
| 12.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Falconer's Flight | Pellet | 10 | Boil | 60 min | 34.57 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | -- | 152 °F | 60 min | |
| recirculate/mash out | Temperature | -- | 168 °F | 25 min | |
| 4 gal | Sparge | -- | 168 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
| Mash volume with grains | 5.8 | 23.2 |
| Grain absorption losses | -1.59 | -6.4 |
| Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) | 4.06 | 16.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.84 | 35.4 |
| Equipment Profile Used: | System Default | |
