Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday January 6th 2017
1.048
1.006
5.6%
10.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Wheat Malt8 kg Wheat Malt 38 2 60.4%
4 kg Finland - Munich Malt4 kg Munich Malt 36 7 30.2%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 7.5%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 1.9%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.1 50%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.31 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
mashout Temperature -- 77 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66 L. Suggest reducing initial water volume to 45.4 L and adding 20.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.4 L. Suggest reducing strike water volume to 36.66 L and adding 19 L sparge/top-off. 55.7
Strike water volume at mash thickness of 4.2 L/kg 55.7
Mash volume with grains 64.4
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 24.5 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 81.2  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #78090. All Grain, ABV 5.56%, IBU 10.41, SRM 14.42, Fermentables: (Wheat Malt, Munich Malt, CaraMunich II, Carafa II) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2018-02-25 21:00 UTC