Andrimne Barley Wine - Beer Recipe - Brewer's Friend

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Andrimne Barley Wine

323 calories 31.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gahr Smith-Gahrsen
Calories: 323 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
URL: https://forum.norbrygg.no/threads/nm-09-ss1-andrimne-barley-wine-gahr-smith-gahrsen-bergen.1807/
Created: Friday January 6th 2017
1.104
1.024
10.6%
76.3
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Belgian - Pale Ale6500 g Pale Ale 38 3.4 68.4%
500 g Belgian - Cara 20L500 g Cara 20L 34 22 5.3%
500 g United Kingdom - Crystal 140L500 g Crystal 140L 33 140 5.3%
250 g Belgian - Special B250 g Special B 34 115 2.6%
1,750 g Dry Malt Extract - Light1750 g Dry Malt Extract - Light 42 4 18.4%
9,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Target60 g Target Hops Pellet 12 Boil 90 min 69.63 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.23 Boil 15 min 5.69 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.23 Boil 2 min 0.97 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protafloc Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 39
Mash volume with grains (equipment estimates 44.3 L) 44.1
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 31.7 L) 31.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 39  
Equipment Profile Used: System Default
"Andrimne Barley Wine" English Barleywine beer recipe by Gahr Smith-Gahrsen. BIAB, ABV 10.58%, IBU 76.3, SRM 22.28, Fermentables: (Pale Ale, Cara 20L, Crystal 140L, Special B, Dry Malt Extract - Light) Hops: (Target, East Kent Goldings) Other: (Protafloc, Servomyces)
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  • Last Updated: 2017-01-21 11:56 UTC