Ska Mexican Logger - Beer Recipe - Brewer's Friend

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Ska Mexican Logger

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Helgi / N2
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday January 6th 2017
1.046
1.010
4.8%
13.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.89 kg American - Pilsner3.89 kg Pilsner 37 1.8 83.7%
0.14 kg American - Munich - Light 10L0.14 kg Munich - Light 10L 33 10 3%
0.14 kg German - Melanoidin0.14 kg Melanoidin 37 25 3%
0.48 kg Corn Sugar - Dextrose0.48 kg Corn Sugar - Dextrose 46 0.5 10.3%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 50 min 9.67 41.7%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 30 min 2.74 14.6%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.71 14.6%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 5 min 0.55 14.6%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 0 min 14.6%
48 g / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 30.8
Mash volume with grains (equipment estimates 37.5 L) 33.5
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

Upprunalega uppskriftin: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=&t=29663

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  • Last Updated: 2018-06-21 14:23 UTC