Ron's RIPA - Beer Recipe - Brewer's Friend

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Ron's RIPA

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 84% (brew house)
Source: Ron Aman
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday April 4th 2013
1.071
1.020
6.7%
71.2
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 59.4%
5 lb United Kingdom - Munich5 lb Munich 37 6 19.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.9%
2 lb Belgian - Cara 20L2 lb Cara 20L 34 22 7.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 First Wort 0 min 28.65 16.7%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.6 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.69 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 9.55 8.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 0.53 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.48 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.68 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.15 Infusion -- 154 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.07 gal (52.27 qt). Suggest reducing strike water volume to 9.98 gal (39.92 qt) and adding 1.07 gal (4.27 qt) sparge/top-off. 11.05 44.2  
Strike water volume at mash thickness of 1.75 qt/lb 11.05 44.2  
Mash volume with grains 13.07 52.3  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.41 65.6
Equipment Profile Used: System Default
"Ron's RIPA" American IPA beer recipe by Ron Aman. All Grain, ABV 6.72%, IBU 71.17, SRM 19.18, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 120L, Caramel / Crystal 40L, Cara 20L, Black Malt) Hops: (Columbus, Northern Brewer, Cascade, Centennial, Amarillo)
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  • Last Updated: 2013-04-08 15:04 UTC