czarny alibaba - Beer Recipe - Brewer's Friend

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czarny alibaba

190 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday January 6th 2017
15.2 °P
3.3 °P
6.5%
54.6
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 74.6%
0.40 kg German - De-Husked Caraf I0.4 kg De-Husked Caraf I 32 340 6%
0.40 kg American - Special Roast0.4 kg Special Roast 33 50 6%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 7.5%
0.10 kg German - De-Husked Caraf III0.1 kg De-Husked Caraf III 32 470 1.5%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g simcoe40 g simcoe Hops Pellet 13.2 First Wort 0 min 33.97 16%
25 g cascade25 g cascade Hops Pellet 7.1 Boil 15 min 9.29 10%
25 g cascade25 g cascade Hops Pellet 7.1 Boil 10 min 6.79 10%
25 g cascade25 g cascade Hops Pellet 7.1 Boil 5 min 3.73 10%
25 g cascade25 g cascade Hops Pellet 7.1 Boil 1 min 0.81 10%
60 g simcoe60 g simcoe Hops Pellet 13.2 Dry Hop 3 days 24%
50 g citra50 g citra Hops Pellet 13.5 Dry Hop 2 days 20%
250 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 65 °C 45 min
23 L -- -- 72 °C 15 min
23 L -- -- 76 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.7 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"czarny alibaba" Specialty IPA: Black IPA beer recipe by Mateusz Sokalski. All Grain, ABV 6.46%, IBU 54.59, SRM 29.32, Fermentables: (Pilsner, De-Husked Caraf I, Special Roast, Pale Wheat, De-Husked Caraf III, Cane Sugar) Hops: (simcoe, cascade, citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-06 17:26 UTC