dziewczyny lubią brąz
190 calories
18.8 g
330 ml
15.2 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
columbus40 g columbus Hops |
|
Pellet |
15.1 |
First Wort
|
0 min |
38.63 |
16.7% |
25 g |
amarillo25 g amarillo Hops |
|
Pellet |
8.8 |
Boil
|
15 min |
11.53 |
10.4% |
25 g |
amarillo25 g amarillo Hops |
|
Pellet |
8.8 |
Boil
|
10 min |
8.42 |
10.4% |
25 g |
amarillo25 g amarillo Hops |
|
Pellet |
8.8 |
Boil
|
5 min |
4.63 |
10.4% |
50 g |
equinox50 g equinox Hops |
|
Pellet |
14.2 |
Boil
|
1 min |
3.23 |
20.8% |
25 g |
amarillo25 g amarillo Hops |
|
Pellet |
8.8 |
Dry Hop
|
5 days |
|
10.4% |
50 g |
equinox50 g equinox Hops |
|
Pellet |
14.2 |
Dry Hop
|
3 days |
|
20.8% |
240 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
columbus (Pellet) 40 g columbus (Pellet) Hops |
|
38.63 |
16.7% |
100 g |
amarillo (Pellet) 100 g amarillo (Pellet) Hops |
|
24.58 |
41.6% |
100 g |
equinox (Pellet) 100 g equinox (Pellet) Hops |
|
3.23 |
41.6% |
240 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
-- |
-- |
64 °C |
45 min |
23 L |
|
-- |
-- |
72 °C |
15 min |
23 L |
|
-- |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.4 |
Mash volume with grains
|
23.6 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
14 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"dziewczyny lubią brąz" Specialty IPA: Brown IPA beer recipe by Mateusz Sokalski. All Grain, ABV 6.28%, IBU 66.45, SRM 16.44, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, CaraAroma, CaraBohemian, Carapils, Chocolate) Hops: (columbus, amarillo, equinox)
Last Updated and Sharing
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- Last Updated: 2017-03-06 17:56 UTC