dziewczyny lubią brąz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dziewczyny lubią brąz

190 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday January 6th 2017
15.2 °P
3.6 °P
6.3%
66.5
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 2.3 71.3%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 7.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.2%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 4.7%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 4.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.7%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 340 0.8%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g columbus40 g columbus Hops Pellet 15.1 First Wort 0 min 38.63 16.7%
25 g amarillo25 g amarillo Hops Pellet 8.8 Boil 15 min 11.53 10.4%
25 g amarillo25 g amarillo Hops Pellet 8.8 Boil 10 min 8.42 10.4%
25 g amarillo25 g amarillo Hops Pellet 8.8 Boil 5 min 4.63 10.4%
50 g equinox50 g equinox Hops Pellet 14.2 Boil 1 min 3.23 20.8%
25 g amarillo25 g amarillo Hops Pellet 8.8 Dry Hop 5 days 10.4%
50 g equinox50 g equinox Hops Pellet 14.2 Dry Hop 3 days 20.8%
240 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 64 °C 45 min
23 L -- -- 72 °C 15 min
23 L -- -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"dziewczyny lubią brąz" Specialty IPA: Brown IPA beer recipe by Mateusz Sokalski. All Grain, ABV 6.28%, IBU 66.45, SRM 16.44, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, CaraAroma, CaraBohemian, Carapils, Chocolate) Hops: (columbus, amarillo, equinox)
Last Updated and Sharing
 
983
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-06 17:56 UTC