Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Canadian - Pale 2-Row | 36 | 1.75 | 40% | |
0.75 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 15% | |
0.75 kg | Flaked Corn | 40 | 0.5 | 15% | |
0.75 kg | German - Vienna | 37 | 4 | 15% | |
0.25 kg | Flaked Rice | 40 | 0.5 | 5% | |
0.25 kg | German - Abbey Malt | 33 | 17 | 5% | |
0.25 kg | Rice Hulls | 0 | 0 | 5% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 15.29 | 25% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.48 | 25% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 50% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Gelatin | Fining | Secondary | 2 min. | |
0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Baking Soda | Water Agt | Mash | 1 hr. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CCDXXXX |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.5 L | Infusion | -- | 66 °C | 90 min | |
19 L | Sparge | -- | 77 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains (equipment estimates 15.8 L) | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 17.2 L) | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 26.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 17.5 |
Top off amount | 2.5 |
Going into fermentor | 20 |
Total: | 32.4 |
Equipment Profile Used: | System Default |